About Us

    A few words about us

    Let us introduce ourselves

    Donec elit libero, sodales nec, volutpat a, suscipit non, turpis. Nullam sagittis. Suspendisse pulvinar, augue ac venenatis condimentum, sem libero volutpat nibh, nec pellentesque velit pede quis nunc. Vestibulia Curae; Fusce id purus. Ut varius tincidunt libero. Phasellus dolor. Maecenas vestibulum mollis

    Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis.

    A place to wine, a place to dine

    How it all came to be…

    Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis.

    Lorem ipsum dolor sit amet, consectetuer adipiscing elit.

    Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

    Our Menu

    Menu of the day

    Breakfast

    • Eggs Benedict
      21$
      with either bacon or salmon
    • Enfold’s famous Crepes
      16$
      with fresh fruit, bacon and maple syrup
    • French Toasted Brioche
      17$
      with grilled banana, bacon, rosewater mascarpone and maple syrup
    • Low Carb Breakfast
      13$
      grilled chicken breast with veggies
    • Bagel
      8.50$
      with salmon, cream cheese and salsa
    • American Pancakes
      21$
      with chocolate  sauce or maple syrup, honey and cream

    LunchTime

    • Spiced Pigeon
      38$
      Ale & artichokes
    • Ribeye Steak
      42$
      Mushroom ketchup & fries
    • Duck Breast
      35$
      Smoked confit fennel & umbles
    • Roast Turbot
      22$
      Mussel & seaweed ketchup, salmon roe & sea rosemary
    • Linefish
      27$
      Pan fried line fish, herbed nicola potato and mussel salad
    • Autumn Lamb
      33$
      Pan seared lamb loin, slow roasted lamb shanks
    • Duck
      75$
      Confit duck leg, mushroom and liver stuffing and onions
    • Homedried Tomato
      22$
      with sesame, aubergine puree and burnt aubergine jelly

    Wine Selection

    • Grechetto, Poggio Della Costa
      23$
      2011, Umbria, Italy (B) 13|49
    • Muskateller, Heidi Schrock
      45$
      2010, Neusiedlersee-Huggeland, Austria (B) 52
    • Posip, Zlatan Otok Winery
      12$
      2012, Island of Hvar, Croatia (B) 53
    • Chenin Blanc, Nicolas Joly
      33$
      2010, Loire, France (B) 65
    • Petite Chablis, F. Bachelier
      32.90$
      2011, Chablis, France (O) 44
    • Prosecco, Jeio
      22$
      NV, Italy (O) 11|37
    • Cava Brut, Campasso
      33$
      NV, Spain (O) 11|41

    Non alcoholic Beverages

    • 7UP
      3.90$
    • Root Beer
      3.90$
    • Apple Juice
      3.90$
    • Orange Juice
      3.90$
    • Coke
      3.90$
    • Pepsi
      2.90$
    • Red Bull
      4.90$
    • Bitter Lemon
      2.95$
    • Crush
      2.70$
    • Crystal Light
      5.90$
    • Banana Shake
      5.90$
    • Pineapple shake
      7.95$

    Contact us

    Locations

    Maps were disabled by the visitor on this site. Click to open the map in a new window.

    Get in touch

    This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.

    Reservations

    Select a table & book now

    We will confirm your order via E-Mail

    Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis.

    This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.

    Order by Phone

    Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 22pm ever day of the week. Our Phone number is (555) 784 332

    Opening hours:

    Mon – Fri, 10am – 12pm
    Sat – Sun, 11am – 04am